Do away with the confusion of what to eat at various point of the time in a day (Version : Vegetarian)

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Here are a few instances of nutritious and delightful totally veggie lover breakfast, lunch, supper, and reward menu things in view of Indian culinary style: Breakfast: Indian veggie lover morning meals are frequently generous and nutritious, with a lot of flavors and flavors. Here are a few thoughts: Masala omelet made with chickpea flour and loaded down with veggies Uttapam (a thick flavorful flapjack made with lentil and rice flour) with coconut chutney Idli (steamed rice cakes) with sambar (a lentil and vegetable stew) and coconut chutney Poha (smoothed rice cooked with veggies and flavors) Stuffed paratha with yogurt and pickle Lunch: Indian veggie lover lunch dinners frequently incorporate different dishes, like rice, lentils, vegetables, and bread. Here are a few thoughts: Dal (lentil stew) with rice, veggies, and roti (entire wheat bread) Rajma (kidney bean curry) with rice, veggies, and naan (raised bread) Vegetable biryani (flavored rice with blended vegetables) with raita (yogurt and vegetable plate of mixed greens) Palak paneer (spinach and curds curry) with rice, veggies, and naan Chole (fiery chickpea curry) with bhatura (pan fried bread) Supper: Indian vegan supper dinners can be like lunch, with an emphasis on assortment and flavors. Here are a few thoughts: Malai kofta (curds dumplings in velvety pureed tomatoes) with rice, veggies, and naan Baingan bharta (simmered eggplant curry) with rice, veggies, and roti Shahi paneer (rich curds curry) with rice, veggies, and naan Aloo matar (potato and pea curry) with rice, veggies, and paratha Vegetable korma (blended vegetable curry) with rice, veggies, and naan Rewards: Indian vegan rewards incorporate various drinks and tidbits that are frequently flavored and delightful. Here are a few thoughts: Lassi (yogurt-based drink) with mango or strawberry Masala chai (flavored tea) with treats or bread rolls Nimbu pani (lemonade) with mint and ginger Aloo tikki (flavored potato patties) with tamarind chutney Dahi vada (lentil dumplings in yogurt sauce) with coriander chutney.

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